Best Sandwiches In America

You can put the same meat and the same cheese anywhere in the country and it will not taste like it does here, because they don't have the roll. Seeded, crusty on the outside, soft enough to hold everything without falling apart. That's the whole argument.

The cheesesteak, the roast pork, and the hoagie — nobody on earth makes them better than we do. And this isn't a roast pork town, but don't get it twisted: a proper roast pork sandwich, sharp provolone, broccoli rabe, juice running down your wrist while you stand at a counter with no chairs, is every bit the cheesesteak's equal.

The best ones are run by families, in shops the size of a garage, in neighborhoods no food tour ever visits. The line out the door is the review.

We take our food personally here, and we're right to.